HORS D'OUEVRE

CHICKEN WINGS | $12

YUZU KOSHO

COCKTAIL TIGER PRAWN | $19

HOUSE COCKTAIL SAUCE

A5 WAGYU AMUSE | $12

PONZU JELLY, SANSHO PEPPER, TRUFFLE OIL

PORK GYOZA | $12

FRIED POTSTICKERS, PONZU SAUCE

CRAB WONTON | $12

CELERY, CREAMCHEESE, INFUSED CHILI SAUCE

VEGGIE EGGROLLS | $9

INFUSED SWEET CHILI SAUCE

CRAB CAKE | $23

SNOWPEA PUREE

ENHANCEMENTS

GREEN BEAN | $9

WHITE SOY, GARLIC

BEEF SALAD | $18

WONTON CHIPS, HOUSE DRESSING

ZUCCHINI | $9

BOURSIN YAKINIKU

BRUSSEL SPROUTS | $12

MIEL VINAGRETTE, FETA CHEESE

HOT

BONE MARROW RICE | $24

BEEF, CORDYCEPS, KIMCHI, PASTEURIZED EGG

CHAWANMUSHI | $16

SNOW CRAB, CAVIAR, WHITE SOY GLAZE

SHRIMP FRIED RICE | $20

MUSHROOM, ZUCCHINI, EGG, GREEN ONION

BEEF PASTA | $18

MUSHROOM, RICH AND CREAMY, PARSLEY

BEEF FRIED RICE | $17

MUSHROOM, ZUCCHINI, EGG, GREEN ONION

SHRIMP PASTA | $20

MUSHROOM, RICH AND CREAMY, PARSLEY

LAND

USDA PRIME FILET MIGNON 12oz | $98

35 DAY WET AGED, IMPERIAL COUNTY, CA

JAPANESE A5 WAGYU 1.25oz | $27

MIYAZAKI PREFECTURE, BMS 10

USDA PRIME OUTSIDE SKIRT 12oz | $62

28 DAY WET AGED, IMPERIAL COUNTY, CA

LAMB RACK | $48

FRENCH STYLE, NEW ZEALAND

SRF "GOLD" SHORT-RIB 12oz | $68

28 DAY WET AGED, AMERICAN WAGYU, BOISE, ID

BONELESS DUCK BREAST 8oz | $32

HAND TENDERIZED, IMPERIAL COUNTY, CA

SEA

TRUFFLE SCALLOP | $45

PAN SEARED, TRUFFLE BUTTER, TOAST

SEA BASS | $45

PAN SEARED, WORCESTERSHIRE SAUCE

U8 TIGER PRAWN | $ 25

PAN SEARED, TANGYMAYO

FAROE ISLAND SALMON | 27

PAN SEARED, WORCESTERSHIRE SAUCE

GRILLED OCTOPUS | $38

TOMATO AND PICKLED DAIKON, HOUSE MADE YUZU SAUCE

LOBSTER TAIL $28-1 Tail | $75-3 Tails

GRILLED, COMPOUNDED BUTTER, PARLEYS

CHARCOALNIKU TASTING MENU

TASTING MENU | $88

SAKE & WINE PAIRING, ADDITIONAL $30
SAKE - DASSAI 23
RED WINE - SANVILLE CAB -OR- WHITE WINE - LA CREMA Chardonnay

1. KOBE WAGYU TOAST

Well balance marbling Wagyu Chuck Roll on top of milk toast top with cara orange

2. TIGER PRAWNS

Seared Tiger Prawn served with kizami mayo

3. GRILLED OCTOPUS LEG

Grilled Octopus with a sliced of seared tomato and pickled daikon top with a house made barbecue yuzu sauce

4. TRUFFLE SCALLOP

Pan-seared Scallop, truffle butter sauce, served with crispy garlic toast

5. USDA PRIME OUTSIDE SKIRT

A well balance marbling and flavor cut, top off with a light citrus based sauce

6. USDA PRIME CHATEABRIAND TENDERLOIN

USDA Prime Chateaubriand glazed with a bordelaise sauce

7. JAPANESE A5 WAGYU

A5 Wagyu from the Miyazaki Prefecture, famous for the high degree of marbling and extraordinary depth of flavor, perfectly sliced, cooked to perfection, and served with poached egg yolk

8. BONE MARROW RICE

Bone Marrow Rice loaded with prime beef cuts, crispy nori, kimchi, cordyceps, and egg yolk. Served in a hot stone bowl, each mouthwatering bite will leave an explosion of flavor

9. LEMON CHEESECAKE BRULEE

A sweet and citrusy tart served with matcha and dehydrated strawberry